Chicken Paella

Spanish cuisine’s irreplaceable dish paella is a seafood paradise. Paella is a very hard recipe to prepare at home. However, its possible for those who miss Spanish Paella to make an easier one with chicken.

Ingredients

• 500 gr ta!da! ready-to-eat chicken
• 4 table spoons of olive oil
• 1 large size onion
• 1 red bell pepper
• 3 cloves of garlic
• 5 glass of baldo rice
• 4 glass of chicken broth (or drinking water)
• 500 grams of chopped tomato
• 1 glass of sweet pea
• ¼ glass of chopped parsley
• Salt and pepper
• Lemon slices

Instructions

• Het-at 2 table spoons of olive oil in a large pan. Sautee onion and red bell pepper until they soften.
• Chop garlic into small pieces and add into the pan. Sautee for a minute. Take sautéed onion, pepper and garlic into another bowl.
• Put the rice into the pan with 2 table spoons of olive oil and stir and roast app. 3 minutes.
• Cook until the rice softens for 20-25 minutes on medium heat.
• Flavor the chicken with salt and pepper, add sweet peas and parsley and let it cook for 2-3 minutes.

Garnish with lemon slices and serve.

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