Gluten Free Mini Crackers With Vegetables

Gluten Free Mini Crackers With Vegetables

INGREDIENTS: Water, corn starch, rice flour, vegetable oils [sunflower, rapeseed,

emulsifier (mono and diglycerides of fatty acids)], potato starch, milk powder, tomato

paste (2,4%), eggplant puree (1,9%), poppy seeds (1,9%), sea salt, maltitol, raising agents

(sodium acid pyrophosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate),

yeast extract, red pepper flakes (0,25%), thickeners (xanthan gum, guar gum), emulsifier

(soy lecithin), flavorants [pepper (0,14%), garlic (0,1%)].

Energy and Nutritional Value (Per 100 grams)
Energy2080 kJ /497 kcal
Fat25,2 grams
Saturated Fat12,8 grams
Carbohydrate59,5 grams
Sugars3,6 grams
Fiber3,2 grams
Protein6,4 grams
Salt2,9 grams
*The nutritional values presented are mean values.

Allergen warning It contains soy.It contains dairy product and soy. It may contain trace amounts of egg, sesame, peanut, hazelnut and almond