Gluten Free Mini Crackers with Cheese & Dill

Gluten Free Mini Crackers with Cheese & Dill

INGREDIENTS: Water, corn starch, rice flour, vegetable oil [sunflower, emulsifier (mono and

diglycerides of fatty acids)], potato starch, milk powder, cheese powder (2.2%), sea salt,

maltitol, raising agents (sodium acid pyrophosphate, ammonium hydrogen carbonate, sodium

hydrogen carbonate), yeast extract, dill (0.25%), thickeners (xanthan gum, guar gum),

emulsifier (soy lecithin), flavorant (cheese, dill).


Energy and Nutritional Value (Per 100 grams)
Energy2101 kj / 502 kcal
Fat26,9 grams
Saturated Fat14 grams
Carbohydrate57,3 grams
Sugars2,9 grams
Fiber3,4 grams
Protein5,7 grams
Salt2,4 grams
*The nutritional values presented are mean values.

Allergen warning It contains dairy products and soy. It may contain trace amount of egg, sesame, peanut, hazelnut and almond.