Gluten Free Grissini with Buckwheat

Gluten Free Grissini with Buckwheat

INGREDIENTS: Water, potato starch, rice flour, corn starch, buckwheat flour (7.1%),

vegetable oil [sunflower, emulsifier (mono and diglycerides of fatty acids)], yeast,

maltitol, sea salt, sugar, raising agent (ammonium hydrogen carbonate),

thickener (hydroxypropyl methyl cellulose), emulsifier (soy lecithin).


Energy and Nutritional Value (Per 100 grams)
Energy1804 kj / 431 kcal
Fat11,1 grams
Saturated Fat7,1 grams
Carbohydrate77,2 grams
Sugars1 grams
Fiber1,2 grams
Protein5,1 grams
Salt1,7 grams
*The nutritional values presented are mean values.

Allergen Warning: It contains soy. It may contain trace amount of dairy products, egg, sesame, peanut, hazelnut and almond.