Gluten Free Cookies with Apricot & Almond

Gluten Free Cookies with Apricot & Almond

Ingredients: Rice flour, maltitol, corn starch, water, butter, vegetable oils [palm, sunflower, rapeseed, emulsifier (mono and diglycerides of fatty acids)], egg, almond (4,57%), apricot (1%) , [apricot concentrate, antioxidant (ascorbic acid)]raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), flavorant (apricot), sea salt.

Energy and Nutritional Value (Per 100 grams)
Energy1946 kJ /465 kcal
Fat17,8 grams
Saturated Fat9,8 grams
Carbohydrate69,7 grams
Sugars0 grams
Fiber3,2 grams
Protein5,1 grams
Salt0,5 grams
*The nutritional values presented are mean values.

Allergen warning It contains egg, dairy products, almond and almond.