Gluten Free Biscotti with Hazelnut & Chocolate

Gluten Free Biscotti with Hazelnut & Chocolate

Ingredients: Sugar, corn starch, rice flour, egg, chocolate (9,7%) [cocoa mass, sugar, cocoa powder, cocoa butter, dextrose, emulsifier (soy lecithin), flavorant (vanillin), thickener (gum arabic)], hazelnut (6,3%), water, cocoa powder, vegetable oils [palm, sunflower, rapeseed, emulsifier (mono and diglycerides of fatty acids)], raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), thickeners (xanthan gum, guar gum) flavorants [brown chocolate, vanillin (sugar, vanillin (3%), anti-caking agent (tricalcium phosphate)].

Energy and Nutritional Value (Per 100 grams)
Energy1879 kJ /449 kcal
Fat14,9 grams
Saturated Fat6,2 grams
Carbohydrate67,2 grams
Sugars32,7 grams
Fiber5 grams
Protein6,6 grams
Salt0,6 grams
*The nutritional values presented are mean values.

Allergen warning: It contains egg, soy and nut.