Gluten Free Biscotti With Almond & Apricot

Gluten Free Biscotti With Almond & Apricot

INGREDIENTS: Sugar, corn starch, rice flour, egg, apricot (8%) (sulfur dioxide, starch),

almond (6,5%), water, vegetable oils [sunflower, rapeseed, emulsifier (mono and

diglycerides)], raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate),

thickeners (xanthan gum, guar gum), flavorants [apricot, vanillin (sugar, vanillin (3%),

anti-caking agent (tricalcium phosphate)]


Energy and Nutritional Value (Per 100 grams)
Energy1825 kJ /436 kcal
Fat12,2 grams
Saturated Fat3,9 grams
Carbohydrate74,1 grams
Sugars29,7 grams
Fiber2,7 grams
Protein6,3 grams
Salt0,7 grams
*The nutritional values presented are mean values.

Allergen warning It contains egg, almond and sulfur dioxide. It may contain trace amounts of sesame, peanut and hazelnut.