Gluten Free Biscotti

Gluten Free Biscotti

INGREDIENTS: Corn starch, sugar, rice flour, egg, vegetable oils [sunflower, rapeseed,

emulsifier (mono and diglycerides of fatty acids)], hazelnut (8%), raisin (8%) (contains

sulfur dioxide and sulphite), water, raising agents (sodium acid pyrophosphate, sodium

hydrogen carbonate), thickeners (xanthan gum, guar gum), flavorant [sugar, vanillin (3%),

anti-caking agent (tricalcium phosphate)].


Energy and Nutritional Value (Per 100 grams)
Energy1846 kj / 44 kcal
Fat14,9 grams
Saturated Fat5 grams
Carbohydrate68,7 grams
Sugars35,9 grams
Fiber3,8 grams
Protein6,1 grams
Salt0,7 grams
*The nutritional values presented are mean values.

Allergen warning It contains egg, sulfur dioxide, sulphite and nut. It may contain trace amounts of sesame, peanut and almond..