Stuffed Grape Leaves In Olive Oil

Description

Description


Stuffed Grape Leaves In Olive Oil (220 g)

We brought stuffed grape leaves, one of the most known and irreplaceable dishes of Turkish cuisine, made with delicious leaves from Manisa region to your table.

This addictive-free and practical delicacy that you can consume just like the home-made ones by heating, is now within easy reach for you.

Suppliers
Pickled grape leaves : Manisa region leaves
Rice : Tat legumes, Yayla legumes
Olive Oil : Egeköy Olive Oil
Sunflower Seed Oil : Tat (Birsu Sunflower Seed Oil)
Spices : Ömeroğlu Spices, Volsa Spices
Besin Öğeleri (100 gr için)
Enerji (Kcal) Protein Yağ Karbonhidrat
96 3.3 1.4 17.8
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Firik Pilaf