Stuffed Grape Leaves In Olive Oil
Stuffed Grape Leaves In Olive Oil (220 g)
We brought stuffed grape leaves, one of the most known and irreplaceable dishes of Turkish cuisine, made with delicious leaves from Manisa region to your table.
This addictive-free and practical delicacy that you can consume just like the home-made ones by heating, is now within easy reach for you.
|Pickled grape leaves :||Manisa region leaves|
|Rice :||Tat legumes, Yayla legumes|
|Olive Oil :||Egeköy Olive Oil|
|Sunflower Seed Oil :||Tat (Birsu Sunflower Seed Oil)|
|Spices :||Ömeroğlu Spices, Volsa Spices|
|Besin Öğeleri (100 gr için)|