Dried Beans with Beef



Dried Beans with Beef (250 g)

We brought beef and dried beans which first came to Anatolian grounds around 1500 A.D, together and to your table.

You don’t have soak the beans overnight to eat this unique food which is a very important resource of vegetable protein.

This addictive-free and practical delicacy that you can consume just like the home-made ones by heating, is now within easy reach for you.

Dried Beans : Tat legumes, Yayla legumes
Beef : Meat Fish Institute, Namet, Etçii
Tomato Paste : Tat Tomato paste
Suflower Seed Oil : Tat (Birsu Suflower Seed Oil)
Butter : Sütaş Butter
Wheat Flour : Ulusoy Flour
Spices : Ömeroğlu Spices, Volsa Spices
Nutrition Facts (100 gr)
Energy (Kcal) Protein Fat Carbonhydrate
143 9,06 5,78 13,26
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