Çayeli Beans With Butter
Çayeli Beans With Butter (250 g)
We brought butter and Çayeli beans together, one legendary flavour of dried beans which first came to Anatolian grounds around 1500 A.D…
You don’t have to go to Rize anymore to eat this unique food which is a very important resource of vegetable protein.
This addictive-free and practical delicacy that you can consume just like the home-made ones by heating, is now within easy reach for you.
|Sweet Dried Beans :||Tat Legumes, Yayla Legumes|
|Tomato Paste :||Tat Tomato Paste|
|Suflower Seed Oil :||Tat (Birsu sunflower seed oil)|
|Butter :||Sütaş butter|
|Wheat Flour :||Ulusoy flour|
|Spices :||Ömeroğlu Spice, Volsa Spice|
|Nutrition Facts (100 gr)|