Honey Mustard Chicken Sandwich
Delicious sandwich for those who like different aromas
- 500 gr ta!da! ready-to-eat chicken
- ¼ glass of Dijon mustard
- 2 table spoons of honey
- 1 red bell pepper
- 1 tea spoon of thyme
- 4 slices of whole wheat sandwich bread
- 4 lettuce leaves
- Mix mustard, honey and thyme in a bowl.
- Stir the mixture with ready-to-eat chicken on medium heat.
Portion the mixture on the sandwich breads, add lettuce leaves and serve.