Dried Beans with Beef
Dried Beans with Beef (250 g)
We brought beef and dried beans which first came to Anatolian grounds around 1500 A.D, together and to your table.
You don’t have soak the beans overnight to eat this unique food which is a very important resource of vegetable protein.
This addictive-free and practical delicacy that you can consume just like the home-made ones by heating, is now within easy reach for you.
|Dried Beans :||Tat legumes, Yayla legumes|
|Beef :||Meat Fish Institute, Namet, Etçii|
|Tomato Paste :||Tat Tomato paste|
|Suflower Seed Oil :||Tat (Birsu Suflower Seed Oil)|
|Butter :||Sütaş Butter|
|Wheat Flour :||Ulusoy Flour|
|Spices :||Ömeroğlu Spices, Volsa Spices|
|Nutrition Facts (100 gr)|