Chickpea with Beef
Chickpea with Beef (250 g)
We brought beef and chickpea which is one of the irreplaceable flavours of our culture, together and to your table.
You don’t have soak the beans overnight to eat this unique food which is a very important resource of vegetable protein and dietary fibre.
This addictive-free and practical delicacy that you can consume just like the home-made ones by heating, is now within easy reach for you.
|Chickpea :||Tat legumes, Yayla legumes|
|Beef :||Meat Fish Institute, Namet, Etçii|
|Tomato Paste :||Tat Tomato Paste|
|Suflower Seed Oil :||Tat (Birsu Suflower Seed Oil)|
|Butter :||Sütaş Butter|
|Wheat Flour :||Ulusoy Flour|
|Spice:||Ömeroğlu Spice, Volsa Spice|
|Nutrition Facts (100 gr)|