Modern Review of Classic Recipe: Kadınbudu Meatball with Chicken
If you love to eat Kadınbudu (Means Woman’s Thigh in Turkish) meatball you should definitely try the ta!da!’ Ready to eat Chicken version. So, you can add a practical and delicious recipe to your flavor repertoire.
-1 cup of rice
-500 gram ta!da! Ready to eat Chicken
-Half bunch of parsley
-2 medium size dry onions
-Extract the rice and wash it. Boil until it gets soften, and then wait for it to drain.
-Chop the onions into cubes.
-Fry two tablespoons of olive oil in a pan, roast the onions until they get pink.
-Chop the parsley very thin.
-Chop the ta!da! Ready to Eat Chicken into very small pieces. Add boiled rice into chicken pieces, onions, parsley, black pepper, cumin, salt and allspice and start to knead.
-Take a piece of Kadınbudu meatball in the size of an egg, make it wet and start to roll and flatten with your hands until you get oval meatballs.
-After you form the meatballs dip it into the beaten egg. Fry meatball’s both sides until a golden color is obtained in medium hot oil.
-ta!da! Ready to Eat Chicken Kadınbudu meatballs are ready to serve hot or cold. Enjoy your meal.